• Artist / lot n°
  • Text search
  • Technique search
  • Stylistic period search

  • Online Only, 19th–21st Century Art

    Note: The image cannot be displayed for legal reasons. For more information, see the PDF of the catalogue: Link to PDF

    Italo Valenti

    Mailand 1912 - 1995 Ascona

    662   

    Noir-blanc

    Estimate CHF 5'000
    Hammer price CHF 5'000
    Information without guarantee
    16.06.2022
    German version below
    Shipping fees

    1984

    Collage

    65x65 cm

    Signed lower left by the artist "I VALENTI". Titled, numbered and dated on the reverse cover "Noir-blanc No. X103 1984"

    Catalogue Raisonné

    Carena/Pult 1111

    Provenance

    Collection Bösinger, Bern; Galerie Ditesheim, Neuchâtel; acquired at ART from private collection Switzerland

    Exhibition

    Basel 1985, Art 16 '85, Gallery Ditesheim

    Condition

    Perfect condition. Mounted on backing

    Comments

    Powerful composition using two binary colours


     
     

    Noir-blanc


    1984

    Collage

    65x65 cm

    Unten links vom Künstler signiert "I VALENTI". Rückseitig auf der Abdeckung betitelt, nummeriert und datiert "Noir-blanc Nr. X103 1984"

    Werkverzeichnis

    Carena/Pult 1111

    Provenienz

    Slg. Bösinger, Bern; Galerie Ditesheim, Neuenburg; an der ART erworben von Privatsammlung Schweiz

    Ausstellung

    Basel 1985, Art 16 '85, Galerie Ditesheim

    Zustand

    Tadellos in der Erhaltung. Aufgezogen auf Unterlage

    Erläuterungen

    Kraftvolle Komposition unter Verwendung zweier binärer Farben


     
     
     
    Estimated shipping fees
    Switzerland CHF200
    Europe CHF300
    USA CHF390
    Overseas CHF430

    Note: The image cannot be displayed for legal reasons. For more information, see the PDF of the catalogue: Link to PDF


    KORNFELD
    Excellence and Expertise since 1864
    GALERIE KORNFELD AUKTIONEN AG • Laupenstrasse 41, Postfach, 3008 Bern / Switzerland • Tel +41 31 552 55 55 • galerie@kornfeld.ch
  • By continuing your browsing on this site, you agree to the use of cookies to improve your user experience. Read our privacy statement.    Agree